Consulting services
Research and development of original food recipes, products, menus and other food and beverage offerings
Product scouting and sourcing
Event planning and management
Programming, planning and design support for new and existing food establishments
Fixer services
Research and content development
Target contact development and introductions
Project management
Casting
Location scouting & management
Permits
Development and coordination of travel itineraries
Hospitality
On-site facilitation and language interpretation (Spanish-English/English-Spanish)
Coordination of in-the-field projects with the Client’s project manager